Quality traits of green plums (Prunus cerasifera Ehrh.) at different maturity stages
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چکیده
منابع مشابه
Genetic and Phenotypic Variability of Cherry Plum (prunus Cerasifera Ehrh.) Pomological Characteristics
Čolić S., G. Zec, D. Marinković, and Z. Janković (2003): Genetic and phenotypic variability of cherry plum (Prunus cerasifera Ehrh.) pomological characteristics. – Genetika, Vol. 35, No. 3, 155-160. Cherry plum (Prunus cerasifera Ehrh.) is one of the most widely spread fruit species in our country. The fruits are mostly used for brandy production, and the seed is used for rootstock production i...
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In the course of chemotaxonomic study of the genus Prunus, seven flavonol glycosides were isolated from the leaves of Prunus serotina Ehrh., characterized by UV and NMR spectroscopy, and identified finally as three quercetin monosides: hyperoside, avicularin, reynoutrin, three quercetin biosides: 3-O-(6"-O-alpha-L-rhamnopyranosyl)-beta-D-glucopyranoside, 3-O-(2"-O-alpha-L-rhamnopyranosyl)-beta-...
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Abstract Stone fruits are valuable because of high nutritional. propagation of the same rootstocks is vital in horticulture. The aim of the present study was to investigate some concentrations of growth regulators such as benzylaminopurine (BAP), gibberellic acid (GA3), naphthalene acetic acid (NAA), indole butyric acid (IBA) in shoot germination and rooting of myrobalan 29c. This experiment w...
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Sensitivity of tomato fruits to chilling injury limits its storage and marketability. This study investigated the effect of hot water treatment (HWT) on reducing the consequences of chilling injury (CI) with respect to quality attributes of tomatoes during storage. Tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°C for 15 min; and stored a...
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Background and objectives: Capparis spinosa is a perennial herb belonging to the Capparidaceae family that is mainly distributed in arid and semi-arid regions of the tropical and subtropical world. The plant is a potential source of valuable nutrients that is valued for human food. The fruit of this plant, being a rich source of high-value components, is usually pickle...
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ژورنال
عنوان ژورنال: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
سال: 2016
ISSN: 1300-011X,1303-6173
DOI: 10.3906/tar-1603-45